"zarah" news and stories

I considered cropping the picture of these Dulce de Leche Brownies, baked by Zarah Maria of Food and Thoughts, so it wouldn't be quite so tall, but I just couldn't bring myself to cut the brownies - unless it was with a knife, of course. The recipe she used is from David Lebovitz's recipe archives. It is a fairly standard brownie recipe with dulce de leche - thick, sweet caramelized milk - spread on top. Some stores carry dulce de leche in the section with the condensed and evaporated milks, but if your store doesn't, you may have to make if yourself. David gives some tips on how to do that in his recipe for the brownies.

For a somewhat less guilty version, you could try swirling some dulce de leche on top of a batch of No Pudge Brownies before baking them, too.

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