The first time I had Yumpkins (pumpkin cheesecake bars with a poundcake crust) was my freshman year of college, at a parents' weekend reception held in my residence hall. My friend Amber made them as her contribution to the dessert buffet that we served up to accompany the student/parent talent show (I realize it sounds dorky, but it was really very fun). The Yumpkins made such an impression on my mom that she asked Amber for the recipe. Back in the summer, my mom sent me a bunch of recipes from the three-ring notebook she's been accumulating for nearly 40 years. The printed out recipe from Amber was included in the envelope, along with a note saying that Amber's mother often serves them with whipped cream, but that she find them rich enough just on their own. The recipe is after the jump.
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