Roasted chicken with fried yucca root was the obvious winner for judges at the Food Network's Ultimate Recipe: Chicken Showdown (just so we're clear, the contestants were battling it out, not the chickens). Grand Prize Winner Amparo Alam of Syracuse, Utah, swept the competition, winning 99 out of a possible 100 points for her original dish.
The recipe, listed here, uses ajies (Peruvian chilies) and huacatay (a Peruvian herb) to enhance the flavors of both the bird and the veggie.
Other category winners included Eboni Williams' Battered Chicken Wings with Pomegranate and Mango BBQ Sauce and Lauren Wyler's Chicken, Tasso, and Andouille Gumbo.
What do you think? Do these recipes sound good to you? Or could you do better? Put your money where your mouth is and submit your recipe by March 31 for the next competition.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
