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The best and worst Thanksgiving foods

Mmmm...pie

To quote Tom Cruise on The Today Show, "Matt, Matt, Matt, Matt, Matt..."

Matt Wilson over at Cracked.com gives his list of the Best and Worst Thanksgiving Food. I made a prediction before I even read the piece that turkey, stuffing, and pie would be in the "best" category, while green bean casseroles and yams would be in the "worst." Well, I was partly right. He actually lists turkey in the "worst" category!

Whaaaaa?

He gives big props to pie, corn on the cob, and yams though. He doesn't like the cranberry sauce in a can, and it makes me wonder if he even knows you don't have to have it in can, you can actually make fresh stuff yourself!

Matt, seriously, how can you not like turkey? Are you a Communist? (Funny part about the family awkwardness though.)

So what are your favorite ane least favorite Thanksgiving Day foods?

Filed under: Lists, Fall Flavors, Ingredients

Food Porn: Bleu Cheese Candied Yams

What we're eating has put an amazing twist on a favorite Thanksgiving side dish, making Bleu Cheese Candied Yams that sound like they would be a perfect addition to just about any winter meal. The recipe is very easy and just uses yams, molasses, honey, sage and blue cheese, with a bit of butter added for good measure. Yams (or sweet potatoes) are naturally sweet, and while it might sound as though the sweetness would be overwhelming with the addition of honey, the salty and strongly flavored blue cheese cuts that sweetness and balances the dish. The flavors work in reverse, as well, with the honey and molasses slightly tempering the strong cheese. All things considered, this would make a great addition to your menu for Thursday if you are still looking for sides. It doesn't take too much work and you and your guests will be delighted with the results.

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Filed under: Food Porn, On the Blogs, Fall Flavors, Feast Your Eyes, Ingredients

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