"A.J." is A.J. Rathbun, the senior editor over at Amazon's kitchen section, and this hoilday recipe comes from his book Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Stirred with a Twist (which could also get an award for longest book title of the last decade) and FineLiving.com. It includes one of my favorites, Cointreau (I like drinking that stuff by itself in a little glass - it really warms you up), and also brandy and champagne. Recipe after the jump.Posts with tag xmas
A.J.'s Christmas Punch
"A.J." is A.J. Rathbun, the senior editor over at Amazon's kitchen section, and this hoilday recipe comes from his book Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Stirred with a Twist (which could also get an award for longest book title of the last decade) and FineLiving.com. It includes one of my favorites, Cointreau (I like drinking that stuff by itself in a little glass - it really warms you up), and also brandy and champagne. Recipe after the jump.The Christmas Issue: Every Day With Rachael Ray in 60 seconds
First off, does Ray have to be on the cover of every issue, like Oprah? We get it from the name, it's her mag. She's everywhere nowadays, even on the box of Triscuits I bought the other night. - We've had a lot of posts about Christmas cookies this week, and Ray has some more recipes, including No-Bake Mocha BonBons and Cinnamon Cornmeal Wafers.
- What do you eat on Christmas morning when you open presents? How about some Swedish Coffee Bread? Or maybe some Mini Turkey and Egg Casseroles, or some Berries with Maple Cream?
- Spicy Maple Walnuts might make for a good, quick snack for the kids.
- Don't forget your dog this Christmas season.
- Mmmm...Chai Eggnog.
- You can buy Rachael's Christmas album (see? I told you she's everywhere.)
- Actress/singer Kristin Chenoweth loves Chik-Fil-A! (Side note: she's the inspiration for the Harriet Hayes character on Studio 60).
- More recipes: Roasted Pork Tenderloin, Coconut Yule Log with Meringue Mushrooms, Italian Cheesecake, and a Spinach-Artichoke Dip.











