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Boing Boing talks barbecue

Xeni Jardin over at Boing Boing recently dedicated a Web Zen post to barbecue. Biggles over at MeatHenge gets a nod, as does the table of condiments that periodically go bad. I'd never seen Barbecue'n before, and will definitely have to give it a more thorough read. I'm still not sure what to make of the meat hats. Yes, a yarmulke of brisket is impressive, but is it tasty? It would be the perfect thing to wear while eating your meat cake. Boing Boing has plenty of other links, including several about 'cue fixins.

Filed under: On the Blogs, Ingredients, Methods

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