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"working" news and stories

Overwork leads to overeating, but it doesn't have to

When we're busy, it can be hard to pull ourselves away from work. Some days it seems to just pile up much faster than we can possibly deal with it. Eating at your desk or in the car can seem like a good way to save a few minutes, but new studies show that working long hours has a negative impact on women's health - especially when it comes to food. And while overworking has an impact on men, it is a greater one on women. Women who work extremely long hours are likely to overeat, craving fatty, sugary, unhealthy snacks more often than any other group, and even stressful events (giving presentations, etc.) can trigger a craving.

But there is an easy solution for anyone, male or female, to controlling emotional eating: think about it. Don't mindlessly reach for another candy bar, but instead take a few minutes to de-stress and evaluate whether you really should eat it.

A survival strategy? Keep a piece (or two or three) of fresh fruit on your desk at all times. That way, even if you give in to the cravings for noshing at your desk, you can polish of a handful or two of grapes before even thinking about heading for the vending machine.

While overeating is something that we can work on, being busy is sometimes a fact of life. Check out our best foods for busy women for a few ideas on how to get through a jam-packed day.

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Filed under: Did you know?, Light Food, Super Size Me, Health & Medical

Adjustable cooktops make chefs' work easier

In home kitchens, cooks have been known to complain about the height of the countertops. If they're too high or too low, you back can hurt after working away for only an hour or two. Imagine, if you will, that you have to work at that uncomfortable counter for hours on end and that will give you a sense of the discomfort that some professional cooks and bakers can feel when they have to work in a kitchen that isn't scaled to suit them.

It is unrealistic to assume that every kitchen can accommodate every chef, or that kitchens must all be custom-built just in case there is both a 5'1" and 6'2" employee working in the same space. The cost would simply be too great. Consequently, kitchens are built to the same standards (33"-36"). Two University of Wisconsin-Stout researchers invented a mobile, adjustable-height kitchen cooktop (with an induction burner) and food prep table that can help make work easier for cooks and still affordable for restaurants. The researchers who invented the cooking table specialize in injury and rehabilitation. They say that the optimal height for a cooking work surface is two inches below the elbow. Working at the correct height can prevent injury and improve efficiency. The tables can range in height from 27"-47," heights that should accommodate 90% of the population. The best part is that the tables adjust automatically at the touch of a button, meaning that the tables remain flat and there is no need to clear off works-in-progress to adjust them.

For now, the patent-pending tables will be aimed at the commercial sector, but there are clearly applications in the private sector, as well.  

[Image Dunn Country News]

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Filed under: Newspapers, Chefs & Restaurants, New Products, Restaurants

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