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Worcestershire Sauce Secret Recipe Found in Trash

Posted Nov 3rd 2009 2:00PM by Sarah LeTrent
Filed under: Recipes

Photo: Lawrence Loo, Landov.

A 170-year-old food secret was almost lost to the trash heap.

The original recipe notes for Lea & Perrins Worcestershire Sauce have been unearthed in a dumpster near the sauce factory by former company accountant, Brian Keogh. It was unclear why he was digging through the trash.

The accountant passed away in 2006, but his discovery only recently came to light after his daughter Bonnie Clifford brought the notes to Worcester City Museums.

Continue reading Worcestershire Sauce Secret Recipe Found in Trash

Wine, Wild Salmon and Worcestershire - The New York Times in 60 Seconds

Posted Oct 21st 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Fresh hops. Photo: david.nikonvscanon, Flickr.

A guide to beer additive hops, and the differences between what's fresh and dried.
The Minimalist makes Bok Choy with Shiitakes and Oyster Sauce.
Why do San Francisco residents eat local so fervently, yet drink European wines? Plus: A look at the primo vino locales in the Bay Area.
Room for Debate peeks into bento-box culture, wondering what aesthetically pleasing food says about Japan.
Michael Bao Huynh may think he's just a businessman, but he's building an empire of Vietnamese-inspired restaurants.
Avenue C's Summit Bar serves up classy cocktails with a side of laidback conversation.
Free and clear of "Gourmet," Ruth Reichl partakes in a Q&A with the Times.
A Good Appetite amps up wild salmon with brown butter cucumbers.
Recipe Redux takes a recipe for homemade Worcestershire sauce from 1876 and compares it to modern concoctions.
Food and Travel: Restaurateur Terence Conran starts new establishments in London, exploring the food of Charlevoix, Quebec farm country and Singapore's culinary melting pot.
Central Park South's Marea offers pricey seafood and atmosphere that's "unfussy, as welcoming as a luxe clubhouse."
$25 and Under finds a bunch of notable and classic Manhattan food carts.
Food Stuff finds: Kobe-style beef, fresh meats at Chelsea Market and crab apples.
New York's openings and closings and food calendar.

Condiment Quiz

Posted Sep 1st 2009 3:35PM by Slashfood Editor
Filed under: Condiments, Quizzes

Test your ketchup, mustard, and relish knowledge with our Condiment Quiz on Slashfood. Is ketchup considered a vegetable by the USDA and what are anchovies a key ingredient in? Find out here.

Condiment Quiz

Which of these restaurant chains is famed for its creamy, pungent

A different green bean recipe for Thanksgiving

Posted Nov 21st 2006 1:31PM by Bob Sassone
Filed under: Recipes, Magazines, Trends, How To, Fall Flavors, Comfort Food

Meg's Green Beans It seems that every family makes that Durkee Green Bean Casserole recipe (or a variation on it) for Thanksgiving or Christmas. Maybe not every year, but I think we all try it at some point. It has somehow become not only a food tradition but a pop culture one too. I hope someone in my family makes it this year too, but maybe it's time to try another one out and see how that goes.

Click past the jump for a recipe that puts a new twist on the favorite:

Continue reading A different green bean recipe for Thanksgiving

#	Blogger	Posts	Cmts
1	Slashfood Editor	46	0
2	Alexa Weibel	34	2
3	Sarah LeTrent	33	0
4	Hanna Raskin	23	0
5	Monika Bartyzel	19	0
6	Sara Bonisteel	15	0
7	Emily Farris	11	0
8	Jennifer Lawinski	11	0
9	Jennifer Iserloh	9	0
10	Michael Thomas Hastings	8	0
11	Lisa Schweitzer	8	0
12	Kat Kinsman	8	2
13	Mike Pomranz	5	0
14	Joshua M. Bernstein	5	2
15	LeNell Smothers	4	0
16	Erin Meister	4	0
17	Max Shrem	4	0
18	Jose Ralat Maldonado	4	1
19	John Devore	3	0
20	David Koeppel	2	0

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Worcestershire Sauce Secret Recipe Found in Trash

Wine, Wild Salmon and Worcestershire - The New York Times in 60 Seconds

Condiment Quiz

Condiment Quiz

Which of these restaurant chains is famed for its creamy, pungent

A different green bean recipe for Thanksgiving

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