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If you read Jeffrey Steingarten's It must have been something I ate, you'll not only know that the best way to make a pizza is in a very, very hot wood-burning (or coal-burning) oven, but that it is likely to be nearly impossible to find one to use, let alone one to use on a regular basis. Jeffrey spent months trying to achieve the perfect pizza, getting grills up to temperatures in excess of 650F - at which point he decided that, with the addition of wood chips and extra coals, he could make a reasonably good pizza.
Instead of going to all that trouble, you can use VillaWare's Grill-Top Pizza Stone. It was created to take advantage of the high heat a gas grill can generate to produce a great crust. The stone itself is set on a rack above the grates of the grill, because it gets better heat exposure there. Personally, I'm a fan of grilled pizza, but this sounds like a fantastic idea. Maybe your grill won't get up as high as Jeffrey's modified one, but this sounds (to put it mildly) significantly safer. I know Mother's Day isn't past us (in the US) yet, but I think I'm getting a good idea of a Father's Day gift already....
