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Posts with tag wok

Recipe for Fried Rice is just a formula

fried rice
There are certain things for which a recipe seems silly because it's more of a formula with variables rather than a specific set of ingredients and techniques -- a salad, sandwiches, casseroles, and in the case of Asian cuisine, fried rice. Fried rice is just something you throw together, pulling various ingredients from whatever choices you have in the fridge. You start with a base of leftover rice, then go from there. Meat? Pick one from what you have. Vegetables? Use whatever you have. Seasoning? Well, this one is a little tricky, but it always comes down to your personal preference. Jaden of food blog Steamy Kitchen always uses fish sauce, but I simply splash in some soy sauce, butter, and of course, my favorite hot sauce, sriracha.

If you don't have cast iron cookware to bake bread, get creative

bread baked in wok
Is this loaf of bread -- deliciously domed, fabulously textured, stunningly browned -- not absolutely gorgeous?!?!

The funny thing is, it was baked in a wok.

Lindsay, who blogs over on Chopstick Beaten Eggs, had a recipe for bread from her boyfriend's chemistry professor. They were excited to try it, but didn't have an enamel cast iron pan in which to bake it. Being the innovative students they are, the two used the closest thing they had to cast iron - the wok. Given that this was something done as improvisation, I think it might be a good method to use going forward for the beautiful round loaf it produces!

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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