Photo: Jennifer Iserloh, Skinny Chef.
Pretty, simple, and even elegant, poached winter fruit can be turned into parfaits, tarts, mousses and more. They can even be added to your favorite brownie mix to make it moister.
Catching up with friends that you missed over the holiday season? Use this poached pear recipe that you can make hours in advance to show off your kitchen skills and good sense when it comes to eating well.
Call me crazy, but I never think of the winter being a time for salads. To me, the winter is for soups and hearty meals and hot meals and hot tea and hot chocolate. Salads are for the spring and summer, the time of leafy greens and lighter dinners. Christmas is for turkeys and hams and mashed potatoes and pumpkin pie.








