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Posts with tag winter food

Slashfood Ate (8): Winter soups, stews and braises

Eclectic Edibles roasted root vegetable stew
When it comes to these short, dark winter days, there's nothing better than putting a little effort into a dish and then have it spend the rest of the day filling your home with the delicious smells of cooking. The weekends are perfect for these long braises, soups and stews. Many of these dishes don't need a recipe and can be created by feel. However, for those of you who need a little inspiration, here are eight recipes that are perfect for this time of year.

1. The Minimalist makes Beef Bourguignon from chuck, reminding us all that the cheaper, tougher cuts of meat have the most flavor.
2. Food and Wine offers three recipes for winter stews. For those of you who don't actually have all day to let your dish cook, these recipes are for you, as they all should be ready in about an hour.
3. Florence Fabricant went to Greece last year and brought back with her a recipe for Slow-Cooked Beef with Cracked Wheat. It gets browned on the stove for flavor and does a long, slow braise in the oven.
4. Elise has a gorgeous looking recipe for Spicy Lamb Stew with Butternut Squash.
5. Want a rich, veggie-filled chicken stew? Try this one from Orangette, it sounds quite yummy!
6. I love white beans. And I really love roasted garlic. So I do believe that I will adore this Garlic Lovers White Bean Soup from the Farmgirl.
7. I still have a single pomegranate rolling around my kitchen, which may inspire me to try this Pomegranate and Spice-Braised Pork from the The Splendid Table (even though the recipes doesn't call for fresh pomegranate. I could always use it for garnish).
8. Eclectic Edibles invented this Roasted Root Vegetable Stew as a way to use up already-roasted veggies. However, roasting veggies is so easy that it would be a simple thing to do in the stew making process.

Baked oatmeal for cold winter mornings

baked oatmeal from Cast SugarIt's been cold out here the on the east coast lately. We've been getting smacked with wind, a lot of rain and a tiny bit of snow (I could actually go for a little more snow, as it's so darn pretty). From what I hear from my parents, the Pacific Northwest isn't doing a whole lot better weather-wise, what with the hurricane-strength wind and rain they've been getting.

It seems like everyone has been having the perfect weather to stay home, cozy up with a book/movie/cat and eat a nice, warm bowl of baked oatmeal. What, do you mean to tell me that you don't automatically think of baked oatmeal for this weather? Well, starting now you certainly ought to, especially since the perfect recipe (via Penzey's spice catalog) showed up on Cast Sugar over the weekend. It combines many of my favorite things (sugar, oats and cinnamon) and includes egg whites in the mix (for those of you who complain that oatmeal doesn't have enough protein to get you through the morning). You don't have to wait for the weekend to make this dish either, as you could mix it up in the evening, bake it off then and then just reheat a scoop in the morning for breakfast.

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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