"winter desserts" news and stories

On a cold, wintry night, nothing warms you up more than a soft, roasted apple. These fruity delights have a deepened flavor that pairs perfectly with a seasonal cheese plate or can be served as simple, no-fuss desserts.

These apples, created by Sebastian Mary, are covered in a red wine sauce and served with roasted almonds and walnuts. To recreate this stunning presentation, peel the apple after it's roasted and slice it into 1/2-inch segments. Pile the slices on top of each other and pour wine sauce or glaze over the top. Finish them off with your favorite nuts or raisins.

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Snow is beautiful when freshly fallen, gently blanketing everything it touches in shimmering whiteness. For some, fresh snow means skiing, snowboarding and sledding, while others simply enjoy making snow angels or building snowmen. To others, there is nothing more satisfying than an enthusiastic snowball fight, followed by a mug of hot chocolate. Except one thing: snow cones.

Instead of freezing water and shaving it down into the white fluff, take advantage of fresh, new-fallen snow if you have the opportunity. Simply pack a glass tightly with clean snow, mounding it up over the rim, then top with any flavor syrup you like. You can purchase syrups at stores like Target or make your own, in addition to using natural flavorings, such as maple syrup. Try adding shaved coconut to the snow for an extra layer of flavor and a bit of texture.