In an ode to the regal chanterelle mushroom, Flickr user
Atadarac swapped in yellow chanterelles for tomatoes in a dish seemingly inspired by the crusty simplicity of bruschetta. Boasts photographer and cook Sarah, "This was so simple and easy, but my husband summed the taste up when he said, 'Wow. This tastes like something you'd get at a really expensive restaurant.' " In truth, we suspect this has something to do with the usage -- and unadorned presentation -- of high-quality ingredients, popularized by celebrity chefs du jour like
Mario Batali and
Tom Colicchio.
Find this recipe and more at Sarah's farmers'-market-friendly blog,
Winnipeg Eats.
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