Posts with tag wine snobbery
Posted Oct 27th 2008 5:00PM by Monika Bartyzel
Filed under: In Sixty Seconds
- Wine snobbery isn't just for the elite any more -- the changing look and democratization of the snob form.
- David Lee talks apples and shares a recipe for Apple Pie with Prince Edward Island Clothbound Cheddar.
- Farm House Camembert -- a BC cheese using a mixture of milk and imported cultures from France.
- Finally, the benefits of home-drying peppers to add spice all year round, and a recipe for Fried Espelette-Saint-Rémi Peppers.
Posted Jun 26th 2008 9:30AM by Monika Bartyzel
Filed under: In Sixty Seconds
- Pretty cakes are nice and all, but there's nothing quite like a baked concoction that brings on peals of laughter. At the aptly named Frostitution, cakes take on a whole different spin -- like, say, the miracle of life.
- And if cakes of nekkidness aren't your cup of tea, there's divorce cakes as well.
- One more reason to save your toonies for chocolate treats: Xococava.
- Wine deals: Hardys Stamp Series 2007 Riesling Gewurztraminer, Deakin Estate 2006 Merlot, and Katnook Founder's Block 2005 Coonawarra Cabernet Sauvignon.
- Farmers with roadside signs might get a break.
- Monforte Dairy whips up some tasty cheese, and gives me another reason to hit Brickworks on Saturday.
- Gilead Cafe: A bit out of the way, but worth the trip.
- An un-PC idea for wine snobbery and hints of petrol, plus some prime wine choices.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
