"wine import" news and stories

Veritable artistry in something we're not quite with familiar with: verrine. What is it? A verrine is a French import, something like a terrine, with layers of ingredients in a small glass that is either an appetizer or a dessert, and is becoming increasingly popular with chefs on this side of the Atlantic.

Speaking of imports, what's not to love about the life of a wine importer?

In the kitchen, get your rolling pins out for the perfect pie crust you can trust. Also, a recipe for slow-roasted roasted pork shoulder and a few breads.

SIV visits Vertical, a new wine bistro in Pasadena and gives it one star (*).