"wine pairing" news and stories

During the Christmas, Hanukkah and New Year's holidays, it's a good idea to have bubbly on hand because party invites might pop up faster than you can uncork a bottle. Contrary to what many people think, you don't have to spend a lot of money to get a great tasting sparkling.

In the celebratory spirit of the holidays, here are six sparkling wines -- all inexpensive alternatives to Champagne -- that cost $20 or less.

That whole shop-til-you-drop mania is best concluded, we feel, with a glass of wine. After fighting mall crowds and boutique divas, you'll need to wind down properly -- and pulling through a fast-food restaurant's drive-thru is not exactly what we have in mind.

Uncork or uncap one of these three wines once you're back home without busting your budget.

Banfi Rosa Regale: This is a fabulous red bubbly for around $12 (375 milliliters). Didn't score a deal on Italian leather shoes? Don't worry. You can sip this Strevi, Italy-produced sweetie -- raspberry notes and a rose-petals nose -- all night. This wine's got legs. (Tip: Call your man from the mall's parking garage and tell him to put this in the fridge next to all the Thanksgiving Day leftovers.)

Acknowledging that even the most fastidious foodies can't say no to Popeye's spicy fried chicken, Dirty South Wine's Hardy Wallace has made the dish the centerpiece of what he claims is the world's first-ever online food-and-wine pairing competition.

"There are a lot of online wine tastings, but no one ever does pairings," Wallace explains. "As much as I love wine, it's useless without food."

Wallace has recruited five respected wine experts to submit their picks for the best vino to sip with Popeye's celebrated chicken, Cajun-battered fries and red beans and rice. He and 50 friends will sample the selections at a party next Wednesday; While the festivities will be live-streamed from Wallace's house, he's also urging wine-and-chicken lovers to play along at home and report their findings via Twitter.

At stake is the title of Dirty Bird King (or Queen) -- and a lifetime of potentially enhanced Popeye's enjoyment.

World's biggest burger. Photo: Bill Mealbach.

Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

There are so many culinary wonders (and occasionally questionable indulgences) in the Slashfood archives, just waiting to be washed down with equally delicious wines. Here are six pairings from our September archive that will make you thirsty...or make you sick. You decide.

With fall officially in full swing, it's time to break out sweaters, hot cider and even our oven mitts after a summer avoiding the stove. Jennifer Iserloh's Ropa Vieja, a Cuban dish of shredded beef in a tomato sauce, would pair nicely with a light, fruity Italian Dolcetto or a sweet and spicy California Zinfandel.

For Southerners who haven't been blessed with a dose of crisp fall weather yet, Gena Knox's Shrimp and Mango Summer Rolls are a lovely way to wind down a warm day, preferably with an off-dry Riesling.

What wine goes with the KFC Double Down? Photo: KFC

Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

Being a wine geek, I read through Slashfood posts thinking, "Hmmm, what wine would I pair with that?" Not everyone is as wine-centric as I am, but surely you've whipped up one or more of our delicious recipes (or read about a crazy new food trend with mouth agape) and wondered how best to wash it down.

This month I'm trying a fun little feature, "What to Drink With...," in which I comb through the Slashfood archives and find, er, interesting foods to pair up with wines. I'll start this one off with something easy, Sarah LeTrent's Roasted Broccoli with Shrimp. What do you say to a light, mineral-y Albarino or a California Sauvignon Blanc?

Here's a challenge: Cool and Creamy Broccoli Soup from Brent Ridge. Soup and wine are a tough match -- how do you pair liquid with liquid? Considering the fact that this soup is also a) cold and b) vegetarian, and we've got a real stumper. I'm going to go with Pinot Grigio or possibly a Grüner Veltliner.

More pairings, including Deep Fried Butter, after the jump.