For years, the "Tofurkey" seemed like some sort of make-believe food item and I pictured blocks of tofu stuck together and carved into a giant turkey shape. This particular mental image was smashed the day I first spotted an actual Tofurkey at the market. The product is a 100% vegan roast made out of tofu and vital wheat gluten (this is the combination, with seasonings, is known as "Tofurkey"), stuffed with a brown rice stuffing and accompanied by a side of "giblet and mushroom gravy," which contains more Tofurkey, mushrooms and a variety of seasonings, oils and thickeners.
I decided that I'd give it a try and see what it was like. After all - how bad could it be?
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