Start your year with comfort foods. - Whole wheat pasta is everywhere.
- Mmmmmm ... fat!
- More and more people are using the web to lose weight.
- The greens of winter.
- A woman's hobby of making dips and spreads becomes a full-time career.
- Make your own donuts.
- This week's recipes: Kale and White Bean Soup with Chicken Sausage, Swiss Chard with Cannellini Beans and Tomatoes, and Beet Borscht.
Posts with tag whole wheat pasta
Comfort Food for the New Year: The Boston Globe in 60 seconds
Potluck Possibility: Baked Pesto Penne
For the last week or two, I've been feeling like my cooking mojo was off. It started with a sub-par batch of risotto. Then came the pizza dough that wouldn't rise and the dried cherry, pistachio and white chocolate chips that were inexplicably bitter. I was beginning to feel like I'd never cook successfully again. Until along came the baked penne pasta dish you see above.
Over the weekend I made two baked pasta dishes for a small dinner party (I'll post the recipe for number two tomorrow, as it was equally delicious). I realized that there were going to be some vegetarians in the bunch and so I plotted out two different sauces to accommodate the various eating styles. This one is the non-meat version and it was so good. It combines sauteed shallots, artichoke hearts, baby spinach, fresh ricotta cheese, pesto, whole wheat penne and fresh mozzarella. It got rave reviews and happily the leftovers have done nothing but improve while hanging out in my fridge. Follow the jump for the exact recipe.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
