"white meat" news and stories

Ever wonder if there was much difference between white meat and dark meat besides the taste? According to Dr. Mercola (a website that is often a little wacky but occasionally has some good info) white meat contains glycogen, which is a type of animal starch. It gets stored in your liver and is then broken down into glucose when it's needed.

Dark meat is that way because those are the muscles that are used more. They are full of myoglobin proteins which are responsible for moving the oxygen into the cells. When the myoglobin proteins are cooked, they turn into metmyoglobins, which contain a lot of iron. Dark meat also has more vitamins, saturated fats and omega oils (both 3 and 6) than white meat.

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A 20-year old Celtic supporter in Scotland is very devoted to his team and has taken his devotion far beyond the standards set be even the most die-hard tailgaters. He has vowed to eat only foods that are in the club's colors for the 2006/2007 season, meaning that he has eaten a diet of salad, green vegetables and white meat (mostly chicken and a little fish) since July.

Clearly, the young man, Scott Campbell, is lucky that there are actually quite a few foods that come in green and white. Had the team colors been blue and silver, he would have been wise to come up with another way to express his loyalty.

Does anyone else have any other dedication-through-food stories, or is Campbell the only one who has taken it this far?

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