"white chocolate chips" news and stories

No, this doesn't mean you drop your microwave and delicious cookies suddenly appear.

Mom's Best Recipes, one of my favorite food blogs, has this recipe for Microwave Drop Cookies, which sound great and are super-easy to make, taking only a couple of minutes to make. Seriously, you cook them for two minutes! these might be good if you're looking for a snack at night while you're watching TV or reading and don't want to make them in a regular oven. Full recipe after the jump.

My refrigerator is always full of buttermilk. You see, I'm a thrifty soul, and if I need buttermilk for a recipe I can't bear to buy the pint-sized cartons. Did you even see the price per fluid ounce? No, I must go for the economical two-quart-sized container. Thing is: there is no recipe on the whole earth that calls for a half gallon of buttermilk.* Instead, I measure out 1/2 cup or five tablespoons or some other amazingly tiny quantity. And then, every time I pick up a recipe, I think, how can I use buttermilk in this?

So when I was looking for a recipe for scones the other day, I was terrifically happy to find this one on Nicole's blog. I made it, with great success, and then started scheming. How could I use even more of the ingredients slowly turning from "non-perishable" to "perished" in my pantry shelves? I emailed Nicole, I rummaged to find white chocolate chips and dried blueberries and I made these fantastic drop scones. [click through for recipe]

*portions of this post may be highly exaggerated.