"whisky" news and stories

Tennessee whiskey. Photo: Flickr / jpenglert

Tennessee whiskey, which has long been the exclusive province of Jack Daniels and George Dickel, may soon be welcoming some new faces to the fold.

The Tennessee legislature this month passed a law permitting the distillation of spirits in 44 counties instead of only the three in which it is currently legal. It's a move some legislators say should generate needed tax revenues for the state and new jobs for its residents.

Artisan distillers predict the relaxed restrictions could also spur a Tennessee whiskey renaissance. The term "Tennessee whiskey" denotes whiskey filtered through sugar maple charcoal, a step known as the "Lincoln County Process" in honor of the county where Jack Daniel pioneered it. In addition to Lincoln, Moore and Coffee are the other two counties where distillation has long been legal.

While the new law allows distillers to produce any sort of legal liquor they choose, Andrew Webber, owner of Kentucky's Corsair Artisan Distillery, suspects many of the dozen or so artisanal spirits makers reportedly eyeing the Volunteer State will experiment with Tennessee whiskey.

Moonshine and more after the jump.

Photo: Whipped Bakeshop/Flickr

At first glance this bottle of Jack Daniel's Tennessee whiskey appears to be just that: a bottle of whiskey. But upon closer examination you will find it is a two-hit wonder, a duo of beloved treats: cake with (score!) a little bit of whiskey baked into it.

Zoe from the Whipped Bakeshop spent hours on this deceptive, decadent chocolate-whiskey birthday cake filled with caramel-whiskey buttercream and wrapped in fondant she painted by hand. Even its "hardwood" base is made of sugar.

While it is probably best washed down with a glass of cold milk, we imagine the birthday boy, Josh, downed a few shots of the real thing before building up the nerve to cut into this culinary work of art.

[Via Whipped Bakeshop/Flickr]

I'm stingy with my smoke.

Not in a "don't bogart that can, man" way. Just that if I'm going to go to all the trouble of stoking a hardwood lump charcoal fire, obsessively monitoring its low-'n-slow-ness for a goodly chunk of the day, feeding its greedy gut with beer-soaked mesquite and hickory chunks at half-hour intervals all for the sake of an albeit fabulous brisket or pork shoulder, I'm gonna want a bit more return on the investment.

Here's where foil pans of salt, cherries and lemons come in.

Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.

Rock and Rye is an American classic. Rye whiskey sweetened with rock candy and flavored with pieces of fruit and sometimes horehound was among the remedies used to treat colds in the early part of the 20th century. As we roll into June, most of us have avoided swine flu but not "the crud," a seasonal-change head cold or some other lurgy.

My own Rock and Rye recipe is after the jump.

Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things, most recently the owner of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.

You survived the Derby Day parties, and your annual mint julep tickled everyone's fancies quite nicely. Now you are wondering what to do with that leftover bottle of bourbon.

How dare you have a leftover bottle of bourbon, first of all! But if you do, here's an easy way to get rid of it.