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Churrasco, Goat's Milk and Vegans - The Miami Herald in 60 Seconds

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  • Ever wonder how goat's milk stacks up against cow's milk? Take this quiz and learn a thing or two.
  • Capture tastes of the Spanish coast with a recipe for Smoky Tomato and Seafood Soup.
  • A review for Whisk in Coral Gables, a tiny eatery with fare including buttermilk fried chicken and churrasco (Brazilian-style grilled beef).
  • 'Roadfood' warriors Jane and Michael Stern reveal South Florida faves.
  • Ever sampled Cuban-Thai fusion food? You heard right. Find it at Izzy's Cubi Thai.
  • Some sage advice for limiting the pantry budget: Don't buy food if you don't know what to match it with.
  • Domaine Chandon offers new wines sine sparkle -- chardonnay, pinot noir, and pinot meunier -- that garner high praise.
  • Tasting the South with a recipe for Grits with Greens and Shrimp.
  • A chat with Bryant Terry, who mixes veganism and comfort food in the new cookbook 'Vegan Soul Kitchen.'
  • Bulldog Barbecue (Top Chef Howie Kleinberg's restaurant) and Bash earn good reviews.

Filed under: In Sixty Seconds

Name that utensil quiz

Think you're pretty handy around the kitchen? Having nothing better to do on a Friday afternoon? Break up the monotony of the work day by checking out the Name That Utensil Quiz at the TLC website. There are photos of common and not-so-common implements to identify, along with a couple of questions about their uses. Your answers on the 11 questions will get you a rating from Tournant to Executive Chef so you can see how you fit into the kitchen. Take care to read all the questions carefully, though - while some are easy, others are a bit on the tricky side.

I'll admit that my score was 10/11. Take the quiz here and leave your score in the comments, below!

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Filed under: Food Gadgets

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The Top Ten Utensils of the Year!

Clever piece by C. Monks, where he lists the top 10 utensils of the year. No big surprises on what he picks; the surprise lies in why he picked them:

3. Whisk: I admit that Whisk has an unfair advantage because I simply love saying the word "Whisk." But that aside, Whisk had another solid year. While its versatility is limited, it is great at what it was made for: whisking things.

9. Steak Knife #5: In past years I've found it terribly difficult to select one steak knife above the others, but this year it was no contest. Steak Knife #5 makes all the other steak knifes  (especially the overrated and pompous Steak Knife #2) look like butter knives at a Dull Convention.

Filed under: On the Blogs, Lists, Food Gadgets

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