"wheat" news and stories

To me, it is. But I also don't care one iota about sports (though I can make exceptions for women's rugby and any sort of obstacle course competition on Animal Planet).

On that note, The Washington Post is currently featuring a fun alternative (or addition) to March Madness. The lucky participants started taste-testing 32 beers and have so far gotten the contenders down to a precious 16. But three rounds remain - the quarterfinals, semis, and finals on April 6 - before a champion is named.

Tasters downed their fair share of beers, which ranged from Miller Chill to Wolaver's Oatmeal Stout, and represent the mainstream to the microbrew; the wheat-y to the hoppy; the ale to the stout, and back again.

A few of my personal favorites in the bunch include the Dogfish Head 60 Minute IPA (deliciously full of hops) and the Sea Dog Blue Paw Wild Blueberry Wheat Ale for those summer nights down the shore, but the Post really did choose a fine array (including a few classics - or duds, depending on your taste in beer - Schlitz, Michelob Lager, and the aforementioned new Miller Chill).

Head over to the site now to track your favorite, er, player.

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Happy Fat Tuesday, everyone.

The whole idea behind having pancakes on Fat Tuesday is to use up the butter, milk, eggs and other indulgent ingredients that you might having lying around the house so that you won't be tempted during Lent. But because everyone likes pancakes and not everyone observes lent, calling the Tuesday before Ash Wednesday "National Pancake Day" makes the tradition open to all - and I think that we can all agree that more pancakes are not a bad thing.

For my pancake day breakfast, I opted not to go with something decadent, but instead with something more wholesome so that I don't feel too bad about starting the day with a couple more pancakes (topped with maple syrup, of course), than I need.

Unfortunately for those who are gluten-intolerant, the standards for gluten-free foods aren't exactly standard, so it can be risky when buying many foods, especially processed foods, at the store. The Food and Drug Administration (FDA) is in charge of regulating the nutritional information that gets put on food labels and they have drafted a proposal that would set a standard definition for the term "gluten free" and set standards for food producers to follow to meet it.

"Currently there is neither a regulatory definition of the term 'gluten free,' nor is there agreement among manufacturers or consumers as to what this term means," said the FDA. Their new rules state that "gluten free" foods must not have any type of wheat, rye or barley, including hybrid grains that use them. They allow for the use of such grains if the gluten is completely removed before processing, however. The terms that will be imposed on those who violate the new guidelines, assuming that they are accepted, has yet to be determined. The FDA will take comments on the proposal (PDF) for several weeks before revising it and making their final ruling.

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Now that Bulgaria has joined the European Union, some of the previously high taxes on Bulgarian goods have been eliminated. Bulgaria is known for having good wine, but it is beer that has people from other EU countries flocking to the stores to buy it now that some of the taxes have been lifted. Boza beer apparently claims to help women's breasts grow larger.

Upon hearing of its claims, your first thought might be why taxes would matter, since there are surely people who would pay anything for a product - let alone a beer - that could do that. The following thought, of course, would be about how accurate this claim is.

Boza is made from fermented wheat and/or millet and has a low alcohol content. The original recipe has been around for thousands of years and dates back to Pre-Ottoman Turkey. It has always been considered to be a very healthy drink, a "warming and strengthening beverage" with approximately 1,000 calories per liter. For comparison, milk has about 630 calories per liter.

It is unlikely that Boza actually does increase the size of women's breasts, although with the high number of calories it contains, it is certainly possible that it could cause weight gain in general if enough is consumed.

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Shortly after I wrote about the bread manga Yakitate!! Japan a while back I started watching episodes of the anime on YouTube. It's fascinating as anime, but also because its Alton Brown-like discussion of yeast and flours is actually teaching me quite a bit about baking bread.

Lately I've started to nosh on sweet Japanese bread while sitting in front of my computer and watching Yakitate's hero Azuma Kazuma face off against other bakers. You can't imagine how excited I was to learn that the Japanese have developed sweet wheat, a hybrid variety with twice as much sugar as common wheat. Its developers say that the wheat will eliminate the need to add sugar when its flour is used to make baked goods.

Japan's National Agriculture and Food Research Organization and Nippon Flour Mills created the sweet wheat by repeatedly breeding varieties with lower and lower starch production thus resulting in a final product with a much higher concentration of sugars. Now that's some sweet science.

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