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Back in August, we started looking at a category of beer that is getting increasingly popular as awareness of celiac disease and gluten intolerance grows: gluten free beer. At the time Anheuser-Busch was just starting to test their own gluten-free brew, but it must have been a success because the company is now ready to release their newest product. Redbridge beer is completely wheat and gluten-free and is described as a "full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste." It contains 4.8% alcohol per bottle and will be sold in six packs at higher end grocery stories (described as "stores carrying organic products) and in some restaurants.
This marks the first truly mainstream GF beer on the market, as others like Bard's Tale Beer's Dragon's Gold and Ramapo Valley Brewery's Passover Honey Beer are all produced by small breweries in small batches and are not available everywhere.
