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Tip of the Day: Don't throw away old goat's milk cheeses

Have you noticed how hard and dry goat's milk cheeses become after spending a couple of weeks in the fridge? They may seem as though they are ready to be thrown away. Although they will not taste as good on their own, there are several ways you could use these dried out morsels of cheese to add flavor to a dish.
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Filed under: Tip of the Day, Food Politics, Ingredients

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