Fruits and veggies, shellfish and such are best eaten in season. When it comes to bragging rights over who grows the best grapes, is privy to the best fishing banks, you will certainly have a food fight on your hands. In this case, I'm talking about peaches. Georgia, the peach state, grows a good peach. Alabama, too. But I'd like to turn you on to peaches grown in western Colorado, and the several varieties that have peaked or are at peak right now. Specifically, peaches grown around the rural town of Palisade, CO., are among the sweetest, if not the sweetest I've ever tasted (in particular the O'Henry and the Rising Star). Western and Southwestern Colorado also produce some of the finest cider and applesauce apples in the world.
As to peaches. Check out this recipe for Peach Delight that won grand prize at the Palisade Peach Festival a couple of weeks ago. I tried a variation that did not include the egg replacement (since it's not cooked, don't mess around with raw eggs these days: salmonella) and it was divine.
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