"weekly round-up" news and stories

Each Thursday, we round up a selection of tidbits from our friends over at YumSugar. Here's what they've got cooking this week.

• They answer the age-old question, what is the difference between a yam and a sweet potato?
• Earlier this week, we weighed in on Starbucks' new breakfast item, the Piadini. The YumSugar team has done an exhaustive taste test of all of their breakfast offerings.
• Dunkin' Donuts is offering up a recession breakfast special.
• Looking for a tasty and wholesome dinner? How about broccoli soup with cheddar toasts?
  
• Slow cookers are perfect for lazy weekends. Try this chicken and sweet potato stew.
• The USDA is now requiring country of origin labeling.

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