
I don't know about you, but I'm always looking for great weekend breakfast ideas. I want something that maybe takes a little more time than you have during the week, but won't take all day to make either. It also has to be something that tastes great and is suitably impressive.
I think I've found a new one to try for this weekend. A few days ago, while perusing the baking blogs, I came across this post from Bakers' Banter. While it starts out talking about whole grain pancakes, the post goes on to give a step by step, pictorial recipe for German pancakes. I seem to recall having seen them in a cookbook before I really got into cooking, but since I didn't cook I promptly forgot about them.
After reading this article, and seeing how good these pancakes look, I am definitely making them this weekend. What about you? If you try this recipe out, I'd love to hear about it!


After watching the
Just about every new cookbook recommends cooking extra food over the weekend to have on hand for weekday lunches and weeknight meals. There are entire cookbooks dedicated to the idea of a slow Sunday brunch. The theory behind this cook-on-weekends advice is that people have more free time on the weekends. And that they want to spend it cooking.








