Photo: norwichnuts, Flickr
Fruit + water + sugar = sorbet. It's simple to make, it's nonfat (unless you use a recipe that contains milk) and it's almost Labor Day already. What are you waiting for? Blogger norwichnuts makes a watermelon-and-lime sorbet, above, that's refreshing and ubercool. Melon and citrus are a great team, reprised in this sorbet recipe from Kitchen Daily that invites you to choose from watermelon, cantaloupe or honeydew to mix it up with orange juice.
Using an ice-cream maker is the key to sorbet, as the action of the blades helps to keep ice crystals from becoming too large. No big chunks of ice; just smooth, frosty, fruity goodness.
Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.