"wasses" news and stories

Wass the deal with hot dogs in Maine? Wasses Hot Dogs that is. While I like hot dogs all year round, summer time is when I enjoy them most and lately I am having my annual summer hot dog fling. Around this time every year I go on a hot dog binge. I may drive many miles for my fix. I think that this year my mileage is even greater than ever. Just the other day I did an over 100 mile round trip so I could visit all three Wasses locations.

Wasses Hot Dogs have been an icon in Mid-Coastal Maine for over 35 years. With three outposts in Rockland, Thomaston, and Belfast; they have sold millions so far and there is no end in sight. I have been familiar with the Rockland and Thomaston locations because I lived near them the past year. I would stop by in Rockland to have one for a snack and to keep my energy up as I toured the countryside researching articles and consulting. It was only the other day that I finally made it to the Belfast location. Well, the places may be different, but the dogs are the same, great. I love the snap of the natural casing franks, grilled in peanut oil and sauteed onions until browned, and served up in a soft, steamed roll. Condiments abound: sauteed onions, regular or spicy mustard, regular or spicy relish, local Morse's sauerkraut, chili, cheese, and bacon. (There's also ketchup for your dogs, but I believe that that's kid stuff.)

One of the things I like about Wasses is the balance of condiments to the hot dog. there is just the right amount so that the condiments add to the taste and experience, but don't overwhelm it. I have several favorites. When I want a meal in one dog, I get spicy mustard, bacon, cheese, and chili (above, right.) If a light snack is called for then I order one with spicy mustard and sauteed onions (above, left.) If I need some spice it's time for spicy mustard and spicy relish (above, center), and if I need something tangy I go for the Morse's sauerkraut.