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Posts with tag wall

Useful wall art for cooks!

Have you ever had to quickly run to your computer to use google or had to search through the indices of a few cookbooks to look for equivalent measure conversions? If so, you'll probably like this idea from a practical standpoint, and if not, you might like it from an artistic one. This Equivalent Measure wall transfer is easily applied to a kitchen wall or cabinet by rubbing the design with the included burnishing tool. Once on, it is permanent and can easily be washed without rubbing off, although it won't damage the wall in any way. It lists common equivalencies that most cooks will need to reference from time to time and has a graphic of lightly colored measuring spoons in the background, which gives it a slightly "country" feel and prevents it from looking like you simply decided to write on your wall. It measures 14" x 19" and comes in light or dark brown.

If you have neat writing or are reasonably artistic, you might want to consider skipping the $70 expense and trying to do it yourself.

More Jello nailed to the wall

When I first came across the idea of nailing Jello to a wall, I thought it was pretty funny. Strange, but funny. Now that an alert reader has pointed out to me that this was not an isolated incident and that many people out there devote time to the very same thing, I have to admit that I am a little disturbed.

My Science Project has taken their love for all things Jello and conducted a study into the "feasibility of securing Jell-O to a vertical surface by means of manually impacted cylindrical metal fasteners." In other words, they attempted to nail jello to a wall. They tried the standard recipe, jello with holes molded into it, jello with straw supports and jello with fruit. The best recipe was one they termed "ballistic jello," which involved about an ounce of gelatin in 2 cups of water.

I'm thinking that this challenge could be some sort of a party game. Possibly at the same types of parties that serve lots and lots of jello shots early in the evening.

[thanks, Eric]

Tip of the Day

Expand your grill repertoire by incorporating grilled items into tasty summer soups.

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