After reading Andrew Barrow's earlier
post about Apple Chips, I couldn't get Roast Chicken chips out of my mind.
It was two days before Christmas, and I was driving my babysitter home. She asked to stop to buy a special bottle of beer for a friend. I'd been shopping all day, and was starving. At Belmont Station, not only do they have beer imported from all over Europe, but also a neat collection of British food.
And chips. Roast Chicken chips.
Once in the car, I opened the bag and the smell of roast chicken, with lots of oil, filled the car. Yum. And I bit into them. Sure enough, they tasted like darkly roasted chicken. It's like a meal in a bag. Why is this not a popular flavor in the states? I'm totally addicted to chicken chips. Lay's, Kettle Chips, you've been put on notice. Get us some Roast Chicken chips, stat.
