Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag vodkas

Vodka to ward off vampires

I'll blame it on the time of the year, but the first thing that I thought when I heard about the garlic-flavored vodka from Russian distillery Vodochnaya Artel "YAT" was that it must be designed to keep vampires away. Why else would you want to drink it? As it turns out, the garlic vodka is part of a new line of strongly flavored "bitter nastoykas" from the company, which has also released a horseradish-flavored vodka.

The spirits are supposed to be served with food, enhancing the flavor of the dishes. The horseradish "fits in well with meat dishes, for instance jellied tongue or herring seasoned with spring onions" and the garlic, which actually contains natural garlic, "will warm you and keep you off cold."

If these two flavors aren't exactly appealing to you, and you don't have any vampires that you want to ward off using the garlic vodka, the company also makes honey and cornbread flavored vodkas that sound like they would be more appealing to a general audience.

[via Bottle Watch]

44°North Vodka is delicious

44°North Vodka ($29) is an ultra-premium vodka made in Idaho using - what else - Idaho potatoes as part of its distillation process. The 70-proof spirit is flavored with huckleberries, which give the vodka a grapey, blueberry flavor that is quite addictive, though the thing that sets it apart (aside from the sexy bottle) from other vodkas is its quality. It is incredibly smooth and well-balanced, a perfect sipping vodka when chilled.

Of course, a vodka that is good on its own is also good in drinks. And, all things considered, it might be for the best that not too many bars in my area stock this. 

My general philosophy on drinks is that simpler is better. Hence, this drink is a slightly more precise version of one of the vodka-maker's standard recipes and really only requires two ingredients, though it can be tarted up with a twist of lime, if so desired. I've noticed that my martini glasses are on the large side, so this drink is formulated to make a 5-ounce drink. If, for some reason, your martini glass can't handle it than you'll have to treat the bartender to the leftovers before you serve the drink.

44°North Boise Metropolitan
2 ounces 44°North vodka
3 ounces cranberry juice
twist of lime (optional)

Combine vodka and cranberry juice in a shaker filled with ice, shake and strain into a martini glass. Add a twist of lime for extra punch.

Zygo Energy Vodka

Zygo Vodka is a vodka that contains guarana, taurine and yerba matte - giving it a caffeinated kick. It's tagged as being "the morning vodka," referring to the fact that it's supposed to keep you going until dawn - not because it should be drunk in the morning. Their sales pitch - one of them, at least - seems to be "Check this out, it's got all the same sh*t as red bull and doesn't taste like a tin can." Pretty persuasive marketing, especially as energy everything gets more and more popular.

Unlike Pink Vodka, which is flavorless as well as caffeinated, Zygo Vodka is a flavored with a blend of Mandarin Orange, Peach, Juniper and Vanilla. The spirit is 70 proof and can be used in any normal vodka application. It sounds like it would make a killer cosmo, though the company has lots of more inventive recipes on their site. They also have a blog that's worth checking out if you're interested in hearing about how a young company with spirit(s) gets started.

Zygo is carried in a number of clubs and bars, as well as hotels like NY's Mandarin Oriental, throughout 37 states. It also looks to be available online for $29.99.

Save the snow leopard...with vodka

At Luxist, Deidre mentioned that there is a vodka with a purpose beyond mere intoxication. Snow Leopard Vodka is an ultra-premium Polish vodka made with spelt grain that promises to be the "best vodka on the market," with a round, smooth taste. It is being sold to benefit the Snow Leopard Trust, a nonprofit dedicated to the protection of the endangered felines. A full 15% of the profits will be donated to the trust and the company hopes to be able to donate more than £543,000 ($1 million) each year. The vodka will be available at Harvey Nichols wine shops in the UK this month, where it will sell for £36. There will also be at least eight upscale restaurants and nightclubs that will be selling the vodka and specialty cocktails that feature it, so customers can drink with a conscience.

 

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (272)
Winter (77)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (585)
Chocolate (838)
Comfort Food (807)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (378)
Fruit (1064)
Grains (623)
Herbs (10)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (404)
Poultry (464)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (122)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1414)
Holidays
Christmas (133)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (205)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (242)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (385)
Food News (587)
Health & Medical (873)
How To (1433)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1632)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2495)
Restaurants (1473)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (736)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (74)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (67)
Tinfoil Swan (26)
Tip of the Day (379)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (573)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (458)
Fall Flavors (138)
Feast Your Eyes (411)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (738)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1371)
Dinner (1388)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2663)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (232)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (307)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (149)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (535)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (419)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (765)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (305)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL