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It's not quite the weekend, but that has never stopped us from having happy hour before, has it? I came across this recipe for a Lemon Float at Vodkapundit's website, and it inspired me enough to whip out the cocktail shaker a day early. He combines premium citron vodka, Cointreau, simple syrup, juice of a lemon, and a drop of vanilla extract in a shaker over ice. The chilled mixture is then poured very slowly into a sugar-rimmed glass over a 1/2 oz of Chambord, so it floats on top.
Steve's words of advice when serving this cocktail? Drink quickly. Repeat until naked.
(Thanks, Steve!)
