When it comes to beer-related gifts, vintage and kitsch are king. Bargain shoppers can rejoice with plenty of original and exciting items to be found at reasonable prices... if you're willing to put in a little elbow grease. But thanks to the fact that we live in modern times (Take that, previous generations!), online shopping provides an easy replacement for trips to every local secondhand store in a five mile area.

Idea #1: Think small. Just glancing around my apartment, I have plenty of simple beer-branded items that give me a smile. When I want to play darts, it's Miller High Life against Miller Genuine Draft. Not my favorite beers, but fun Wisconsin kitsch! Most websites that sell dart flights have beer flights available. When I open a bottle, my Brooklyn Brewery wall-mounted bottle opener is my go-to guy -- another online purchase. And tossed all over the apartment are coasters we picked up from various trips to different pubs and breweries -- a quick web search can save you the trouble of travel and have them sent right to your door. All these things are simple gifts for under $10.

Cooking Bold and Fearless was originally published by the folks at Sunset Magazine back in 1957. My copy dates from 1961 and was one in the stack of books I picked up back in December at a Portland thrift store (which one it was escapes me right at the moment). I bought it because of the cover, all those colors and that grandiose title made me think that it might contain some good stuff (or at the very least, some highly entertaining kitsch).

All the recipes in the book come from the magazine's column "Chefs of the West," in which they regularly published recipes and short articles penned by home cooks and backyard grill masters from up and down the West Coast. (Does anyone know if this column is still included in the magazine? It's been years since I've had my hands on a copy of Sunset, so I have no idea. My guess would be no, though).

The recipes range from the frighteningly retro to the interestingly timeless. The most intriguing thing about this book is that all the contributors seem to be men. I guess Sunset assumed that only those of the male persuasion would be interested in cooking boldly and without fear.

I spotted this great set of Cheers Shot Glasses over at Luxist. Made by Waterford, each of the glass shot glasses is engraved with a different way of saying "cheers!" In addition to English, the other languages are Gaelic - slainte!, Spanish - salud!, Italian - cin cin!, Japanese - kan-pai! and German - prost! The glasses will serve as a conversation piece and will add a little bet of extra cheer to any and all celebrations. The set is packaged in a circular gift box, so all you need is a bow to turn it into a holiday present or a hostess gift. Best of all, the set is part of one of the Vintage Marquis collection, which is one of the more reasonably priced Waterford lines, and is only $49.

If shot glasses aren't a part of your entertaining plans for the holidays, Waterford is also offering a set of celebration balloon wine glasses ($79) that are engraved with celebrate, cheers, joy, festive, soiree and holiday.

Two fairly common wine terms are "varietal" and "blend." A varietal wine is one made primarily of one type of grape, like Chardonnay, Zinfandel or Pinot Noir. A blended wine is a combination of different types of wine, designed to enhance certain flavors, rather than a certain grape. Another word that gets thrown around a lot is "vintage," which refers to the year that the grapes were produced. Judging from the location of the winery and the vintage, wine connoisseurs can pinpoint their favorite wines based upon the quality of the harvest that year.

Since 1972, winemakers in the US have been allowed to add up to 5% of one vintage to another vintage wine and still tag it the the year of the latter. Under this standard, a 2004 wine could have up to 5% of 2001 added to it, for example. This standard was increased to 15% a few weeks ago. It was done to "give greater flexibility to domestic winemakers in blending wine to better suit consumer tastes" and the Wine Institute noted that adding older, more mature wines to younger wines would help in "improving taste appeal and quality perception." Countries in the EU, as well as Australia and New Zealand, already have this 15% standard, while countries like Chile and South Africa allow up to 25%.

Some areas in the US, prestigious American Viticultural Areas, will still be using the 95% standard, if they blend with older vintages at all. 

Vintage cookbooks are fun, if not downright cool. The better ones are books that you'll want to read again and again, regardless of whether you've tried any of the recipes, while the worst will make you laugh at their illustrations. The best ones will give you lots of good advice, inspiration and recipes that still taste great.

The only problem with vintage cookbooks is that it can be hard to get hold of them. My own collection, which is large, was mostly acquired from my parents and grandparents. The rest are made up of books that I found at various used bookstores when browsing through their offerings. Once in a while, I'll get a specific cookbook in mind, but tracking it down can take time. That's where a store like Old Cookbooks.com can come in. They have a wealth of vintage cookbooks, from personal family collections to "ethnic" foods. In fact, theirs is one of the larger collections that I've seen. The price of the books varies by rarity and age (my 1943 Joy of Cooking is listed at $36.50), but it's still a great resource if you're looking to find a few of these older cookbooks easily.

Interestingly, Epicurious also offers a vintage book search. You can e-mail a description of the book you're looking for, and their contact will get back to you with a title, author and date of a book, as well as a price, if they have it on hand. It's a great way to look-up that book your mom always had sitting on the counter if you never knew what it was called!

 

They say that fruitcakes improve with age, but that may just be an excuse that non-fruitcake lovers have come up with to avoid eating them. Lance Nesta, a man in Wisconsin, found a 44-year old fruitcake in his mother's attic while cleaning out the house. The cake was shipped to him as a taste of home by his mother and aunt in 1962 while he was in the military and stationed in Alaska. He didn't want the cake (and neither did his military buddies), so he brought it home with him.

It seems like he just should have thrown it away, rather than carrying it all the way back home, if he wasn't going to eat it. Waste not, want not, I guess.... but if you don't want the cake when it's fresh, are you really going to want it after 44 years?

A distillery in Scotland is planning to produce the world's strongest whisky. The single-malt whisky will be distilled four times, while whisky is ordinarily distilled only twice. At 92 percent alcohol, the malt will have more than double the alcohol content of ordinary whiskies. The distillery is engaging in the project in an attempt to replicate the Scottish drink described in a 1695 travel book, The Western Isles of Scotland, which contains what is considered to be the world's oldest whisky-tasting note. The book also includes a warning that the drink takes effect immediately, so by imbibing any more than two spoonfuls, "it would presently stop his breath and endanger his life". Despite the warning, the distillery manager believes that the whisky will have a floral note to it. They expect to produce approximately 5000 bottles.

Cheese-makers in England's West Country say that excellent grazing conditions last year are to thank for some of the great mature and vintage cheeses that are starting to appear in British markets. A cow's diet greatly affects the quality and flavor of the milk it produces and the characteristics of the milk are then amplified and concentrated in cheeses produced from it. A mild winter and a wet spring created New Zealand-like conditions, according to one Somerset cheese-maker quoted in Farmers Weekly. Another farmer from Devon said it was the best grazing year ever.

Not only does Betty Crocker's New Dinners for Two contain a wealth of retro recipes, it also offers some rather unusual advice. Specifically, I am referring to the "Sunset Years Guide", a list of dietary tips found at the back of the book. It starts off well enough, advising people to keep protein as part of their diet, but it then begins to fly in the face of what is now the typical medical advice to people in their "sunset years". In addition to recommending that one avoid high fiber foods, the book suggests that "eating creamed foods, custards, cheeses and ice cream" are good ways to keep calcium intake high. It also selects liver and egg yolks as being excellent sources of nutrients, along with green leafy vegetables and citrus. In fairness, the "guide" concludes by making the recommendation that high fat foods should be substituted for lower fat ones, although it seems as though that might prove difficult with all the egg yolks and ice cream someone in their "sunset years" should be eating.

[Photo by Nicole Weston]

Having grown up with, learned to cook on and generally taken for granted the vintage gas stove in my family's kitchen, you can imagine my surprise when I saw a red one just like it on the Food Network, crouched behind Rachael Ray. Stoves like our 1952 Chambers Model 90C (above) have become all the rage and it's no surprise. They're beautiful, obviously durable and hey, what good cook doesn't like cooking with gas? When restored, these stoves can command upwards of $4,000.

We acquired ours in the mid-70s while our house was being restored. As you can imagine, the house has evolved around the stove, which hasn't really moved in a few decades. While it still cooks just fine, there's a bit of finesse involved. There's no pilot, so the oven and ranges must be lit by hand. This usually results in a fun "booof" sound that makes most guests back away from the stove.

[Photo: John Vagnoni]

Looking through older cookbooks is always entertaining. There are almost always lots of interesting illustrations and the recipes themselves even have entertainment value. Betty Crocker’s New Dinner for Two cookbook has some good recipes and some ones whose popularity didn’t last beyond 1964.  The book is geared for anyone who is a "bride, a buisness girl, career wife, or a mother whose children are away from home," so all the recipes serve one or two, with a few large-scale ones thrown in for entertaining purposes. This is the first edition of the book, those subsequent versions were released into the 1980s.

Perfection Salad made me laugh out loud, with a combination of pickles, pimento, celery and cabbage, suspended in lemon-flavored gelatin and served with mayonnaise. I wasn’t tempted by that one. Peanut Crunch Slaw and Tuna and Chips Casserole were not likely to make my mouth water, either. Strawberry Shortcake, Ham and au Gratin Potatoes and Grapefruit and Avocado Salad all sounded fine, though, and I think that I might even be persuaded to try the Pineapple Marshmallow cream.

  

"Some women, it is said, like to cook. This book is not for them."

If you have any interest at all in cooking or history, you must get your hands on a copy of Peg Bracken's I Hate To Cook Book. Published in 1960, Peg Bracken was the forerunner to women like Sandra Lee, taking a semi-homemade approach to things that she felt obligated to do, like cooking for her husband. Peg's strategy was to get away from the stove and onto another cocktail as quickly as possibly. Her writing is clever and witty, downright hilarious at times. Even without considering that it is a cookbook, it makes a great read.

Don't try this at home, kids.

I set out on a mission: to find a Crock Pot or off-brand slow cooker at a thrift store. I had my mental list of Places Most Likely To Carry Slow Cookers. I had a pocket full of cash (in case the negotiating bug bit me). I live in Portland, Oregon, the city of thrift, for goodness' sake, where it's cool to tell your friends that you got your hip jacket at the Bins (the Goodwill outlet - how's that for thrift?).

I started at the fabulous Lounge Lizard (SE 13th and Hawthorne), which had a display of retro dinnerware that made me drool. No Crock Pots ("no one has Crock Pots! Try the Salvation Army," she told me), but I checked out the variety of kitschy cookware before settling on a pot that the owner said was an ice bucket but I thought might work in the oven for a nice insulated casserole. Cost: a too-expensive $24, but I paid because I felt guilty about all the photos I'd snapped.

Has your baking bug bit? Here's one way: take a peek in a vintage cookbook, especially one like Amy's beautiful Fleishmann's pamphlet. It makes me just want to head to the kitchen and bury my fingers in flower, butter, sugar and lots and lots of cinnamon. On my schedule for tonight's late-night baking fix: either orange-lemon bundt cake or toasted hazelnut cake from Patricia Wells' Trattoria (I'm in love with Patricia today). Hmm...

Are you inspired to bake in this gray, drizzly, cold days?

Old is new again as vintage cookbooks are rediscovered online. These books, previously relegated to the back of closets everywhere, are being dusted off, opened and enjoyed. They were even the subject of a blogging event. They range from the insightful - perhaps an old Joy of Cooking - to the bizarre, like this old copy of The Ground Meat Cookbook from the 50s found via BoingBoing.

The cookbook contains "204 intriguing ground meat recipes", but also contains general cooking tips, lovely illustrations and surprisingly appetizing photography. It is unlikely I would want to try the "Jellied Veal Loaf", but I do think I will take a look through the back of my grandparents' kitchen cupboard the next time I visit.