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Posts with tag vineyard

After a long hike, relax with a glass of The Climber

bottles of Climber WineIf you've ever run a race - or missed a meal - you know the name "Clif Bar." Packed with protein and carbs, these pocket-sized portions can get you through a tough race or a long meeting.

Between energy bars, sports gel, and even kids' granola bars, the Clif family has sure made a name for itself. So now that they've conquered the sports food arena, why not go for something a little more...laid-back?

Clif Bar's owners, Gary Erickson and Kit Crawford, fueled by motivation, entrepreneurial spirit, and probably a few bites of Maple Nut-flavored Clif bar, are now pouring their energy into wine. The Clif Bar Family Winery focuses on sustainably-farmed and organic grapes, and the collection includes a white and red both named "The Climber," as well as a zinfandel, a syrah, and others.

Energy bar to wine might not be the most obvious transition, but since they opened up shop in 2004, things seem to be going just swimmingly for the Clif Bar family.

The New York Times in 60 Seconds: Raw eggs, brew pubs and Chatham cod

  • How an embarrassing encounter with Moroccan turmeric and neroli oil rekindled one man's love of baking, especially if it's this Glazed Orange Flower Madeline Cake.
  • Despite salmonella freak-outs, some bars still serve cocktails with raw eggs
  • Want your own vineyard? This company will help you find it

Organic wines getting more popular

When the first organic wines came out, there was something of a hippie stigma attached to them. The method of growing the grapes was more important than the finished product and, as a result, the wines really couldn't compare to the more traditionally produced vintages. But everyday consumers and connoisseurs alike are no longer turning up their noses at organic wines because there are excellent ones available now. More vineyards are making them and the wines are getting better all the time. The reason for the turn towards organic wine is that consumers' demand for organic products is growing in scope, stretching beyond produce. Their demand means that the market is bigger - the supermarket Sainsbury's reports over 400% growth in the sale of organic wine in the last year - and to fill it, more organic wine is being produced.

Of course, as Jonathan Ray (The Daily Telegraph wine expert) points out, "good wine is good wine" and some of the very best are not organic. But if organic is a criteria that is important to you, for reason, it's nice to know that there a good wine options and that the number of them is growing all the time.

Tip of the Day

Your recipe calls for butter or another fat. Depending on the quantity called for, there are different times you should add it.


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