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Posts with tag vermouth

Cocktail Ingredients Quiz

Can you identify the ingredients in a martini, cosmopolitan, Manhattan, Mai Tai, Long Island Iced Tea, Harvey Wallbager and more? See how well you know your cocktails.

Cocktail Ingredients Quiz

Crazy for Cosmopolitans? You'll need vodka, Cointreau or triple sec, lime juice, and one other ingredient to shake 'em up at home.

  • Grenadine
  • Orange juice
  • Cranberry juice
  • Pink grapefruit juice

Some folks get fancy with the recipe, but a traditionally-made Mai Tai gets its signature flavor from lime juice, dark rum, grenadine (or simple syrup), curacao and what other key ingredient?

  • Almond syrup
  • Mango juice
  • Coconut milk
  • Orange juice

Shaking up vodka, cream, and this variety of liqueur results in a White Russian.

  • Coffee
  • White chocolate
  • Vanilla
  • Peppermint

The rim of a Sidecar glass is coated in what tasty substance?

  • Sugar
  • Salt
  • Cocoa
  • Honey

The non-alcoholic classic Shirley Temple contains ginger ale (or lemon-lime soda), orange juice and a sweet splash of what?

  • Fruit punch
  • Cranberry juice
  • Grenadine
  • Pineapple juice

Vodka or gin would need just this ingredient to be shaken or stirred into a gimlet.

  • Roses Lime Juice Cordial
  • Olive juice
  • Fresh lime juice
  • Pickle juice

Rye (or bourbon), vermouth, bitters and a cherry are the components of which classic cocktail?

  • Negroni
  • Old Fashioned
  • Manhattan
  • Rob Roy

Mix up rum, lime and Coca-Cola to make this drink.

  • Cuba Libre
  • El Presidente
  • Bronx
  • Corpse Reviver

Mint, sugar, lime, soda water and this liquor come together to be muddled into a mojito.

  • Cachaca
  • Tequila
  • Rum
  • Pisco

Standard ingredients in a Negroni include gin, vermouth and what other liquid?

  • Lemon juice
  • Egg whites
  • Angostura bitters
  • Campari

It's not just a punchline -- the Harvey Wallbanger is a fern bar staple featuring vodka, orange juice, and this odd liqueur.

  • Goldschlager
  • Rumplemintz
  • Galliano
  • Peach Schnaaps

When this is popped into a Martini in lieu of an olive, it becomes a Gibson.

  • Jalapeno pepper
  • Lime wedge
  • Gherkin
  • Cocktail onion

James Bond may be more commonly associated with the Martini, but writer Ian Fleming also had him slugging down Vespers, which are concocted from Lillet Blanc and which two liquors?

  • Brandy & Scotch
  • Gin & Vodka
  • Vodka & Bourbon
  • Bourbon & Brandy

Mix orange juice and this spirit for a hard-hitting Screwdriver.

  • Rum
  • Vodka
  • Champagne
  • Whiskey

Sure, you could ask for a vodka & cranberry with a lime wedge, but it's much more festive to order it this way:

  • Greyhound
  • Salty Dog
  • Cape Cod
  • Madras

If you've got bourbon, mint, and a splash of soda, you're on the right track to make the Derby Day classic, a Mint Julep. What's still missing?

  • Lime
  • Sugar
  • Bitters
  • Nothing

The Bloody Mary is a brunch standard, but this addition transforms it into a hearty Bloody Bull.

  • Beef broth
  • Red Bull
  • A whole hot pepper
  • Pepper vodka

Creme de menthe and cream are terribly tasty together, but if you want a Grasshopper, hop to the store for a bottle of:

  • Vanilla vodka
  • Creme de Cacao
  • Green food coloring
  • Mint extract

A Greyhound gets its distinctive flavor from vodka and this mixer:

  • Sweetened lime juice
  • Pineapple juice
  • Cranberry and orange juice
  • Grapefruit juice

We all know that a Long Island Iced Tea has no tea in the mix, but what liquor isn't part of the standard recipe?

  • Bourbon
  • Vodka
  • Rum
  • Tequila

LeNell It All - The French Kiss

frenchkiss
A French kiss.
Photo: LeNell Smothers.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.

"How about a French Kiss?" I love to ask my dinner guests.

That usually gets someone's attention. One of the simplest, yet most delicious concoctions one can make to start off a party is a mixture of sweet and dry vermouths called a French Kiss. Vermouth is a classic ingredient in many aperitif cocktails, but many folks don't realize it's actually quite delicious just on its own with a few ice cubes.

If you are ever looking through old cocktail books and see "French" vermouth listed, it means dry vermouth. "Italian" in old books means the sweet version. (My mnemonic secret to help me remember which is which is to think of a "Dry-fel" Tower.)

French Kiss recipe after the jump.

Continue reading LeNell It All - The French Kiss

Noilly Prat Dry Vermouth to Change US Formula

"Noilly Prat is a necessary component of a dry martini. Without it you can make a Sidecar, a Gimlet, a White Lady, or a gin and bitters, but you cannot make a dry martini." -- W. Somerset Maugham (1958)

Are you A. a cocktail purist or B. a lucky stiff with a climate-controlled storage space? It's time to pair up and start stashing, 'cause the Noilly Prat Dry Vermouth you've been mixing into your Martinis since time immemorial is about to go the way of the Concorde. The Wall Street Journal reports that the makers of the august aperitif plan to expand the distribution of their "original formula," the European standard, to the exclusion of the current US version. Problem is, dry Martinis are a uniquely American construct, and the Euro version is, well, not exactly an ideal swap-in. It's regarded as a stand-alone beverage, rather than a cocktail ingredient, and from all reports, shies far from dry and subtle in several recpects.

"How sugary is it? If you took an old bottle of the dry vermouth and mixed it half-and-half with the Sauternes-sweet aperitif wine Lillet, you'd have a pretty good approximation of what to expect.

With the European Noilly Prat you won't get the crisp and untinged visual clarity now expected of a Martini unless you dial the vermouth back to about an eighth or a tenth of the mix." -- Eric Felten, Wall Street Journal

Yeeks! I've all but entirely shifted my loyalty toward Vya Vermouth over the past few years, but this news has me a tad shaken up. Anyone have a bit of cellar space to spare? I'll bring the olives and the D.H. Krahn.

Thanks to our pal Chess Ninja for this timely tip.

[via: The Wall Street Journal]

Thursday Happy Hour: April Rain

April RainIt's April, and that often means rain (though we'll have to look into our almanacs to see if this is really true or not), so I thought I'd post about this cocktail, April Rain. It's described at About.com as a "refreshing version of a vodka martini," and that sounds about right. Full recipe after the jump.

Continue reading Thursday Happy Hour: April Rain

Tuesday Happy Hour: Income Tax Cocktail

vermouthIf you're like me, you do your taxes at the last minute. I don't get any money back so I don't rush to do my taxes.

So a lot of you are either doing your taxes right now or will be doing them in the next couple of weeks, and that means you need to drink!* After the jump is the recipe for the Income Tax Cocktail, which is heavy on the vermouth and also includes gin and orange juice.

*Slashfood recommends that you don't drink and do your taxes at the same time. Thank you.

Continue reading Tuesday Happy Hour: Income Tax Cocktail

Friday Happy Hour: The Journalist

There's been a longstanding assumption that journalists and drinking have always gone hand in hand. I'm not sure how rumors like this get started. I'm here to tell you that journalists only drink when they absolutely have to, on days of the week that end in a "y." No more than that.*

This drink is The Journalist, and it's made with gin, two kinds of Vermouth, Triple Sec, lime juice, and bitters. To all the writers out there, make one for yourself tonight and type away!

* Yes, this is an old joke.

Continue reading Friday Happy Hour: The Journalist

The Manhattan: skip the cherries!

David Wondrich, the drinks guy at Esquire, wrote one of the best cocktails books in the past quarter century, Esquire Drinks, and he says that if you want a proper Manhattan, you have to skip the cherries and add more Vermouth. After the jump, his recipe.

Continue reading The Manhattan: skip the cherries!

Boston Bartender Week: The Scofflaw

The ScofflawEvery time I hear the name of this drink I think of that Seinfeld episode of the same name that had Newman getting into trouble with a judge over unpaid parking tickets.

We conclude Boston Bartender Week with The Scofflaw, the signature drink of James Dorsey, who tends bar at Sorellina on Huntington Avenue.

Continue reading Boston Bartender Week: The Scofflaw

Friday Happy Hour: The Negroni

NegroniThe Negroni is one of my favorite drinks (Ted Allen and I even talked about it when I interviewed him here last year). It was out of favor (well, at least by the trendsetters) for a number of years, but it's suddenly making a comeback. Don't let the fact that more people are drinking it now steer you away from it. It's one of the great, classic drinks.

Here's one recipe (though I usually go without the orange slice):

1 1/2 oz. gin
1 1/2 oz. Campari
1 1/2 oz. sweet vermouth
1 orange slice

Shake first three ingredients with ice, strain into cocktail glass. Garnish with orange slice.

Here are some other Negroni recipes, and here are some other Campari drinks from the official Campari site.

Income Tax Cocktail

Now that tax day - April 15th - is safely behind us, it's time to celebrate a little. Even if you don't feel like celebrating, at least have a drink and allow yourself to remember that you won't have to do this again for another year. Courtesy of the Wall Street Journal, here's a recipe thats perfect for the occasion:

Income Tax Cocktail
1 oz. gin
3/4 oz. fresh orange juice
1/4 oz. dry vermouth
3/4 oz. sweet vermouth
dash of bitters

Combine and shake with ice. Strain into a cocktail glass and serve with an orange wedge (or a cherry) and a sigh of relief.

[Image Liquor World, where there is a slightly different recipe]

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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