My friends make fun of me because I find the internet hilarious. I can't help it. I love LOLcats, Rickrolling, and, of course, The FAIL Blog (and FAIL Dogs). For those unfamiliar with the FAIL trend, it's basically when people find funny pictures of things not working as planned, and then label them "FAIL."

Reading The FAIL Blog has me thinking about all of my personal food FAILS, and how funny FAILS can be when they happen to you. The blog has some pretty awesome food pictures, such as this Salad FAIL, this Vending FAIL and this Dogfood FAIL. One of my favorite cooking blogs, Jumbo Empanadas, also wrote a FAIL post about a strawberry cheesecake -- though it certainly didn't look like a FAIL to me.

I think my biggest cooking FAIL was an attempt to make a cauliflower mash with beautiful purple and yellow cauliflower. Somehow, I thought that I could make it wasabi flavored because you can do that with normal mashed potatoes. I was very wrong, and they turned out disgusting. Please, make me feel less badly: share your FAIL food experiences with us.

We don't usually hear or read too much about food cart vendors. You know the ones - everyone has grabbed lunch from them at some time or another - whether in an unfamiliar city with no immediate restaurant choices, on a quick break from a long meeting, food cart meals are the original "go-to meals," before the term "go-to meal" even existed.

But the anonymity of vendors has changed this week, as articles appeared in both The New York Times and The Washington Post about the food carts and the businesspeople who run them.

In New York, Latin food vendors who have served the players and fans at Brooklyn's Red Hook soccer fields for the past 33 years faced being ousted from their spots if the Department of Parks and Recreation succeeded in "regulating" its permit process. In the end, the vendors were all allowed to stay and were issued a new six-year permit. But despite vendor fees remaining about the same (about $10,500 per year), reps of the vendors worry that the permit's new rule of standardizing equipment will mean vendors paying hefty fees for updated ovens and plumbing.

In D.C., vendors are feeling similar pressure, but for a different reason: instead of cutting back, D.C. wants to expand, but not among the current food options. Instead, citing surveys of citizens who say they want a larger food selection, the city is opening up the market to companies like Zipcar, an electric car company that wants to expand into gourmet and healthy food vending.

Vending machine technology has long lagged behind where it could be, given the fact that vending machines have been around for more than a century. Aside from the odd machine that offers hot drinks or ice cream, the latter hardly much of an accomplishment given that most units are refrigerated to begin with. Japanese vending machines offer users a lot more possibilities than American ones do, but offering packaged gadgets is similar to offering packaged food. At least one company feels that the way of the future might be hot, freshly made food from vending machines.

Wonderpizza gives the consumer more variety in their snack foods, offering pizzas to order at the touch of a button. The machine is stocked with pizzas that are cooked in a high intensity toaster oven, popping out in about 2 minutes with a crust at one of three crispness settings. The pizzas are individually sized and retail for about $5.

Now if only they could make a version with a wood-fire pizza oven - that would be a vending machine definitely worth stopping for!

[thanks, anna!]

Over the course of the last year, schools have come under fire for putting unhealthy options in on-campus vending machines, prompting some states to ban junk food and others to try and work out healthy snack plans with the food companies. As a result, many schools have been left without snack and soda vending machines. This isn't necessarily a bad thing, but you can bet that at least some of the kids are disappointed.

To try and take up some of the slack that the departure of unhealthier fare left, the Dole fruit company has taken its own initiative to start a program "that will put vending machines selling healthy food products into schools." Dole's machines will stock fruit, fruit bowls, salads, sandwich wraps and milk. The salads and sandwiches will be prepared fresh at a nearby (or possibly on-campus, if available) cafeteria.

The machines will be launched in 15 schools in four states - Mesa, Arizona; Denver, Colorado; Shawnee Mission, Kansas; Corpus Christie, Texas and Conroe, Texas - in February, but the company has high hopes and is already working on plans for expansion.

There was a time when a vending machine simply dispensed chilled sodas. After that, they carried a full range of candy bars and salty snack products. There were even vending machines that brewed you a cup of coffee and heated your instant cup o' soup. Soon other industries beyond food will be able to stock their wares in these machines, traditionally only food-delivery systems. The Denver Post reports that Safeway supermarkets in Colorado have been testing these machines in stores since late last year. Nestled amongst food products, the Zoom Shops carry such goods as iPods, Playstations and DVD sets. Don't dig out the retractable quarter on a string from your childhood, though. That trick may have gotten you a free Coke, but these new machines only take credit cards. Will there eventually be a middle ground between 65¢ packets of pretzels and iPods - like a blender or a mid-range toaster oven? Only time will tell....