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Michelin Ratings and Vegetarian Menus: The Chicago Tribune in 60 Seconds

by Naomi Shulman, Posted Dec 27th 2010 @ 1:00PM

Grant Achatz chef at Alinea Photo: Nancy Stone, Chicago Tribune / MCT

The Michelin Man came to Chicago, and he had something to say.
For Chicago restaurateurs, 2010 was the best of times and the worst of times.
Food festivals, however -- for them, it was just the best of times.
Vegetarians have been throwing their weight around the Windy City.

Filed under: Newspapers, In Sixty Seconds

A different kind of Thanksgiving: The Boston Globe in 60 seconds

by Bob Sassone, Posted Nov 18th 2007 @ 1:59PM

pecan pie

New ideas for Thanksgiving, including Turkey Sausage, Leek Stuffing, Roasted Japanese Yams, and Liquid Pumpkin Pie.
And if you're cooking turkey this year, here's how not to screw it up.
Meatless meals that are go for you and the planet.
The wonderful world of Brussels Sprouts.
Mmmm...cranberry chutney.
A look at Alice Waters' new book.
How to make a better pecan pie.
More recipes this week: Minestrone, Mashed Potatoes, and Ginger-Cranberry Sauce.

Filed under: Newspapers, On the Blogs, In Sixty Seconds

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