Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"vegetable soup" news and stories

Lake Trout and Health Inspections: The New York Times in 60 Seconds


Filed under: Newspapers, In Sixty Seconds, In 60 Seconds

It's National Soup Month!

Hobo SoupTo repeat an often used phrase, soup is good food. Especially this time of year, when soup warms the body, soul, and can be good if you're watching what you eat too.

January is National Soup Month, so that's a good opportunity to link to some great soup recipes, like this one for Chicken Noodle Soup over at Yahoo (though I never put onion in mine!). Food & Wine has this recipe for Sausage and Mushroom Soup, and Alton Brown has this one for Garden Vegetable Soup. Of course, there are so many soup recipes that there are usually entire sections devoted to soup, including this one over at AllRecipes.

And yes, Hobo Soup is real.

Filed under: Ingredients, Holidays, Methods

Sponsored Links

Soups and Shortbread Cookies: The Boston Globe in 60 seconds

Filed under: Newspapers, Ingredients, How To

Garden Party: Cauliflower soup with toasted garlic and scallions

cauliflower soup

I had a very long relationship with cauliflower. A whole head lasts one person (sometimes two) a long time, so I had to get creative. I didn't want to eat roasted curried cauliflower every night, no matter how good it was.

Cauliflower soup was an easy bet. Simply steam the florets along with whole cloves of garlic (I used four cloves and a half head of cauliflower) until the florets are impossibly soft. Puree in a food processor with the garlic, adding the steaming liquid to thin it out. You can also use about a ½ c. chicken stock or heavy cream, but I was trying to keep it as vegetarian as possible. The cauliflower on its own was flavorful enough for me. I thought about using a little bit of soy milk or silken tofu to the puree, but didn't want to interrupt the flavor of the cauliflower (though the garlic did that all by itself).

The garlic garnish are simply thin slices that fried about 45 seconds on each side in a little bit of olive oil. The soup tasted hot and cold.

Filed under: Ingredients, How To, Methods

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links