"vegetable cutlets" news and stories
by Bob Sassone, Posted Apr 6th 2008 @ 3:22PM
- It's spring, and time for salads.
- The bread basket: good or bad?
- Restaurant reviews: Mulan and MKT.
- This Vermont company is making soy milk, tofu, and other alternative dairy products.
- Maple syrup: the first crop of spring in Maine.
- This week's recipes: Vegetable Cutlets, Fromage, Tuna Noodle Casserole, Baked Fennel and Tomato Casserole, Coleslaw, Maple Baked Beans, Lemon-Walnut Loaf Cake, and Nonna Santopietro's Cookies.
Filed under: Newspapers, In Sixty Seconds
Follow Us
Hungry for news about fast food, slow food, food politics, food personalities, and food controversies? Then sign up for our weekly newsletter.
Most Popular Stories
FDA Still Struggling to Define "Gluten-Free"Read More
This Omelet Recipe Is Written On the Egg ItselfRead More
Why Jewish Food DisappointsRead More
Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
