Photo: norwichnuts, Flickr.
Flickr user Norwichnuts created this vegan Pomegranate Ice Kreme by simply combining two juiced pomegranates, two cups creamer, one cup powdered sugar and an added layer of pomegranate jelly and freezing it in an ice-cream maker. The "kreme" appears remarkably luscious and creamy, despite its vegan preparation. Topping the simple dessert with glazed pecans adds a salty complexity, as well as interesting texture and crunch.
Do you enjoy pomegranate? Have you been integrating it into your holiday cooking? Divulge how you've been using the fruit this season in the comments.
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