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Organics to You, delivery service straight to your door

A fabulous service offered in the metro areas of both Portland, OR and Vancouver, WA, is called Organics to You. The food service began in 2001 in Portland, but due to the high demand of quality fruits and vegetables and the competitive prices of the merchandise, it quickly expanded North to Vancouver. Organics to You uses local farmers who are dedicated to growing food in the nurturing environment of chemical and pesticide free soils. Not only is the company committed to pure foods, it is also devoted to the environment and local communities in numerous ways. The trucks used for deliveries are currently being converted to bio-diesel engines, incentives are offered to members who also convert to green power for their own transportation. Local schools benefit from donations of the organic fruits and vegetables, as well as community fundraising and social events.

The service is user friendly and easy to begin. By signing up on-line a customer can choose from various bin sizes that suit their needs. Bins range in prices from $23 to $52 depending on individual needs. The company provides the bin and delivers it each week straight from the farm. Contents can be customized for specific tastes and the size can change depending upon customer request. A small variety of other organic items, such as milk, eggs and cheese, can be delivered as well. This is a wonderful way for customers to enjoy clean food while the farmers benefit from working with a small company that is interested in encouraging a healthy lifestyle.

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Filed under: Farming, Business, Vegetarian, Trends, Ingredients

Top cities for foodies

MSN has posted a list of the top 10 cities for foodies, as determined by a travel site. The cities chosen are all over the globe, picked for a combination of unique dishes, celebrity chefs and all-around good cuisine. Barcelona, Brussels, Lyon and Rome were lauded for their long standing traditions, while Las Vegas and New York were included for having just about everything. While San Francisco did get a nod for its non-Asian cuisine, it seems to have been selected mainly on the availability of good Chinese food. Asian flavors are what put Tokyo, Vancouver and Hanoi on the list, too.

It appears that the definition of a foodie as someone who is willing (and possibly desperate) to eat anything has been put into play with this list, as along with Asian flair, Hanoi was picked for "unusual delicacies like dog or snake," including "fried snake skin, snake spring rolls, snake soup, and minced snake dumpling." Weird meats are all well and good, but to plan a whole trip around them seems a bit extreme.

Nevertheless, their list includes:

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Filed under: Trends, Lists

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