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Canning, Live-Animal Markets, and More - The New York Times in 60 Seconds

by Monika Bartyzel, Posted May 27th 2009 @ 12:00PM

The pros dish about thrills and convenience of canning, the age-old practice that preserves your fresh market indulgences before they go bad.
Texting is invading the communal dinner table, to the chagrin of Emily Post and those who appreciate some table manners.
Frankie and Johnnie's, a New York steakhouse that began its life as a Prohibition-era speakeasy, has escaped plans for demolition.
The Minimalist muses about mussels.
Live-animal markets throughout the city are providing consumers with a face-to-face introduction to their dinner.
New York City is loving more than just local food. It's going international with festivals celebrating the cuisine of countries from Indonesia to Sweden.