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Posts with tag valpolicella

Canning, Live-Animal Markets, and More - The New York Times in 60 Seconds

Posted May 27th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

  • canning The pros dish about thrills and convenience of canning, the age-old practice that preserves your fresh market indulgences before they go bad.
  • Texting is invading the communal dinner table, to the chagrin of Emily Post and those who appreciate some table manners.
  • Frankie and Johnnie's, a New York steakhouse that began its life as a Prohibition-era speakeasy, has escaped plans for demolition.
  • The Minimalist muses about mussels.
  • Live-animal markets throughout the city are providing consumers with a face-to-face introduction to their dinner.
  • New York City is loving more than just local food. It's going international with festivals celebrating the cuisine of countries from Indonesia to Sweden.

Continue reading Canning, Live-Animal Markets, and More - The New York Times in 60 Seconds

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Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

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