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| Cereal with blueberries. Photo: TheBusyBrain, Flickr |
- Another reminder that children need breakfast, and how to pull together a healthy one.
- Cooking teacher Robin Blair's "Cooking with C.A.R.E." teaches the importance of whipping up food with "confidence, artistry, resourcefulness and ease."
- Cleveland's Valerio is a mixture of eats, from "fall-off-the-bone-tender" osso buco to disappointing pasta dishes.
- How to deliver dining complaints in a calm, cool manner, and the perks of writing the restaurant a letter.
- Castello Banfi Le Rime 2008 is a chardonnay and pinot grigio mix that's "a terrific hot-weather wine," while Roo Brew Litigation Lager is a pale lager with a good label.
- An Ohio food rundown, from the state's food future to Cuyahoga Valley Countryside Conservancy's canning class.
- Recipe: Watermelon and Tomato Skewers.
