The cover this month is food porn for those of you who love corned beef. - Five ways to make potatoes, including Sicilian-Style Potato Gratin, Mustard and Coriander Roasted Potatoes, Twice-Baked Potatoes with Two Cheeses, Baked Potato and Carrot Mash, and Potato Soup with Kale and Chorizo.
- Easter dinner, Southern style.
- And let's not forget St. Patrick's Day.
- This month's recipes include: Caramel-Walnut Upsidedown Banana Cake, Pasta and Broccoli, Marinated Baby Vegetables, Pear and Raisin Crumble, and Cinnamon Rolls.
- Also in this issue: Why it's hard to get kids to eat their vegetables, rolling pins, Piedmont wines, and an interview with Michael Jordan.
Posts with tag upsidedown cake
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
