"upsell" news and stories

My 'Bete Rouge': Red Wine. Photo by bhollar/Flickr

This last weekend, much to our dismay, my wife and I drank our first $300 bottle of wine.

Our neighborhood in the Bronx is not blessed with an overabundance of great restaurants, so we have learned to turn a blind eye to the shortcomings of our local dives. For example, one of our favorite places has outstanding food and is beautifully decorated, but also has incredibly aggressive waiters who endlessly try to upsell us. Still, in the grand scheme of things, we've decided that pushy waiters are the kind of thing that we can overlook, particularly when the restaurant makes the kind of adoration-worthy pizzas that are its stock-in-trade.

Last weekend, a few old college friends were in town for a visit, so we took them there. After we ordered a couple of appetizers and three of the restaurant's distinctive gourmet pizzas, my wife picked a reasonably priced Italian red that seemed like a good bet to accompany our meal. A few minutes later, the waiter returned to double check on our order. My wife, who was dealing with our daughter at the time, glanced at the wine he pointed to, noted the name, and replied that, yes, it was the one we wanted.