This brownie recipe from San Francisco chocolatier Michael Recchiuti uses four different kinds of chocolate: milk chocolate, bittersweet chocolate, unsweetened chocolate, and white chocolate. I'm going to make brownies this week and since I usually go with a typical one chocolate recipe, I'm going to definitely try this. Full recipe (from Food and Wine) after the jump.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
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