Slim Down for Summer with That's Fit
Posts with tag unpackaged

Unpackaged minimizes the waste

food bins at unpackaged
As with many people these days, I spend a not-insignificant amount of my time thinking about the environment and ways in which I can reduce my impact. I always have an Envirosax or two tucked into my bag, I try not to buy a cup of coffee unless I brought a reusable mug with me and I use my plastic vegetable bags over and over again.

However, I still struggle with the amount of trash I produce. Last night, as I was cleaning up my kitchen, after an evening of cooking dinner, making some muffin-sized quiches for the week's breakfast (something like these), making salads for lunches and cutting and marinating some chuck steak for dinner tonight, I realized that I had filled the garbage can full up. Now, it doesn't help that I live in an urban apartment and haven't figured out a way to compost yet (although I'm working on it), but most of my trash was unrecyclable food packaging. As I tied up the bag, and headed to the trash room, I found myself wishing for a store where it was encouraged to bring as much of your own reusable packaging along with you as possible.

Reading Treehugger this morning, I discovered that such a store does exist, although its in London, too far away from me to make it practical. It is called Unpackaged and sells all of its products loose. You bring your own container or buy a nice-looking reusable one from the store. Now, I know that this sounds like the bulk section at Whole Foods, but in my area, the bulk-buying options are quite limited and they look at you askance if you bring your own jar in when buying quinoa or popping corn. The idea of a store where that practice is encouraged makes me long for one in my own neighborhood.

Tip of the Day

A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.

Slashfood Features


Seasons
Spring (19)
Summer (192)
Fall (13)
Winter (2)
What is it?
Beef (561)
Bread (46)
Candy (463)
Cheese (475)
Chocolate (784)
Comfort Food (652)
Condiments (232)
Dairy (520)
Eggs (270)
Fish (333)
Fruit (957)
Grains (605)
Meat (276)
Nuts/seeds (290)
Pork (340)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (57)
Spices (298)
Sugar (404)
Vegetables (1221)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (78)
Bakeries (134)
Books (744)
Business (1165)
Celebrities (90)
Coffee shops (180)
Farming (402)
Fast Food (249)
Food News (139)
Health & Medical (768)
How To (1240)
Lists (745)
Local Eating (76)
Magazines (462)
New Products (1395)
Newspapers (1519)
On the Blogs (2276)
Raves & Reviews (1077)
Recipes (2138)
Restaurants (1296)
Science (696)
Site Announcements (175)
Stores & Shopping (939)
Television/Film (570)
Trends (1292)
Vegetarian/Vegan (52)
Features
Cheese Course (11)
Diary of a Distiller (16)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (116)
Wild Edibles (20)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (26)
Cookbook of the Day (446)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (110)
Food Gadgets (467)
Food Oddities (905)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (7)
Frugal Food (75)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (438)
Ingredient Spotlight (27)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (123)
Sandwich Day (32)
Slashfood Ate (122)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1250)
Dinner (1313)
Hors D'oeuvres (287)
Lunch (950)
Snacks (1066)
Where Is It?
America (2341)
Europe (461)
France (138)
Italy (150)
Asia (503)
Australia (149)
British Isles (846)
Caribbean (36)
Central Africa (7)
East Coast (555)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (912)
What are you doing?
Baking (729)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (329)
Brandy (4)
Champagne (81)
Cocktails (403)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (172)
Tequila (11)
Vodka (150)
Water (85)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (32)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 16 - A whole world of pear
Handpresso pics
Chasing the wild mushroom: Part Four - Hitting the jackpot
Chasing the wild mushroom: Part Three- B
Chasing the wild mushroom: Part Three- A
Chasing the wild mushroom: Part Two - Through the woods-B
Chasing the wild mushroom: Part Two - Through the woods-A
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL